New Recipes
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be…
Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Kotlety schabowe Last weekend my husband Robert and I decided to prepare a full 2 course meal for our…
Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Barszcz, for example for Polish…
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
Most Popular Recipes
Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region,…
“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
Spinach Roll with Cream Cheese and Smoked Salmon – A Light and Elegant Appetizer This is not a traditional…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Creamy Lettuce Salad – A Taste of Home Some dishes are so simple, so familiar, that you don’t even…