New Recipes
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma…
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy…
Minced Meat Cutlets Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval…
Polish cucumber salad/Mizeria is one of the most popular and liked side dishes in Poland. The best served with…
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just…
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Healthy and tasty- try beetroot salad as a side dish to your dinner.
Most Popular Recipes
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during…
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of…
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…