New Recipes
If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy…
Minced Meat Cutlets Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval…
Polish cucumber salad/Mizeria is one of the most popular and liked side dishes in Poland. The best served with…
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just…
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Healthy and tasty- try beetroot salad as a side dish to your dinner.
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Most Popular Recipes
Caraway Soup with Semolina Dumplings, originally from the Kraków region, is a simple yet flavorful dish with several regional…
Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
I decided to make a summary on wild garlic and let you know about a range of their names,…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place…
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during…
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of…