New Recipes
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be…
Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Most Popular Recipes
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…
Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no…
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…
If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…