Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet served with young asparagus and mashed potatoes. It’s dietetic and healthy portion of good food.
- one turkey fillet
- salt, pepper, red pepper
- favorite herbs, I used: basil, oregano, thyme, marjoram
- 2 tbs oil
Clean the turkey fillet and place it on the baking paper. Add oil. Rub meat with seasonings and herbs. I add few slices of onion and rosemary branch for aroma:)
Wrap it up in a baking paper, so that the meat was in a kind of a poach. It will help to keep the moisture in.
Bake in 160 C/ 320 F for 45 minutes. Take out and let rest for 10 minutes, so that the juices spread evenly.
Roasted Turkey Fillet tastes great with spring young asparagus. I often serve it with mashed potatoes and one of the Polish Slaws too. Salads need to be served to every dinner in Poland:)
You may also like No baking Turkey pate, a healthy homemade Polish bread spread.
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