New Recipes
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Most Popular Recipes
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…
Zupa Ogórkowa If you grew up in a Polish household, you’ve probably tasted Zupa Ogórkowa – Polish Dill Pickle…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Celery & Pineapple Party Salad – what do you say? There are two kinds of people in Poland, those…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…