New Recipes
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Most Popular Recipes
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
Spinach Roll with Cream Cheese and Smoked Salmon – A Light and Elegant Appetizer This is not a traditional…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…
I have read about it last year, but it was to late to forage, this year I remembered to…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…