New Recipes
A season for zucchinis is long, you can get it fresh and full of flavor for the whole Summer…
Regular Polish Beet Soup is what I remember my Grandma Emilka was cooking every second Friday. The color is…
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
In two weeks we are going to visit Lublin. Each time we are going for holidays we try to…
Polish Blueberry Pierogi Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
I am lucky to have birthday in June! I love this month, as strawberries are in full and best…
Most Popular Recipes
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…