New Recipes
In two weeks we are going to visit Lublin. Each time we are going for holidays we try to…
Polish Blueberry Pierogi Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
I am lucky to have birthday in June! I love this month, as strawberries are in full and best…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….
Naleśniki z Serem Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin…
Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…
Most Popular Recipes
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Polish Sweet Yeast Buns with Cheese and Fruit – Drożdżówki z serem i owocami Polish Sweet Yeast Buns with…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…