New Recipes
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
Pączki (pronounced as: ponchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They…
My sister Kasia gave me recipe for this delicious and super easy Yogurt Plum Cake. Actually you can use…
Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian…
In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Most Popular Recipes
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Herring in Oil is a really common herring dish in Poland. It is usually prepared with onions, which is…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian,…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…
Flaki po Zamojsku – Polish Spicy Beef Tripe Soup If you grew up in Poland, chances are you remember…