New Recipes
I found Potato Copa Śląska recipe looking for plum cooking ideas. It so reminded me of Plum Knedle –…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they…
I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
Most Popular Recipes
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…
Polish Sweet Yeast Buns with Cheese and Fruit – Drożdżówki z serem i owocami Polish Sweet Yeast Buns with…
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…