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“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they…
I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
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Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…