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Pączki (pronounced as: ponchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They…

My sister Kasia gave me recipe for this delicious and super easy Yogurt Plum Cake. Actually you can use…

Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…

Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…

Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian…

In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…

Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…

Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…

Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…

Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…

Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In…

Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…

Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…

“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…

Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…

Kutia – A Sweet Christmas Tradition in Poland Kutia is a beloved Christmas Eve dish rooted in the culinary…

Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call…

Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…