New Recipes
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
Pączki (pronounced as: ponchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They…
My sister Kasia gave me recipe for this delicious and super easy Yogurt Plum Cake. Actually you can use…
Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…
Silesian Red Cabbage is the most popular Silesian side dish. It’s a stew of red cabbage, sometimes itself, sometimes…
Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian…
In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…
Most Popular Recipes
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…