New Recipes
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers…
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Most Popular Recipes
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…