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Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call…
My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…
Herring in Oil is a really common herring dish in Poland. It is usually prepared with onions, which is…
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
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Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just…
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
If you like Ruthenian Pierogi you’d love Ruthenian Pancakes! Half that work needed, yet the taste is so good….
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
Chicken Gizzard Stew is one of the dishes my Grandma Emilka was cooking for us from time to time….
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…