New Recipes
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Most Popular Recipes
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
Strawberry Cloud Cake is a popular cake in today’s Poland, you can find recipe on each and every cooking…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Mom’s Stuffed Zucchini – A Classic Polish Comfort Dish Some recipes taste like childhood. For me, one of them…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….