New Recipes
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers…
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…
Most Popular Recipes
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish…
Strawberry & Rhubarb Kompot – A Taste of Polish Summer If you grew up in a Polish home or…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…