Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma was cooking this casserole for us quite often, I loved it. I still do. It’s a budget dish, the main ingredient are potatoes, which are cheap and filling. Check more Polish recipes for main dishes on: […]
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season can cost only 1 USD per piece of cauliflower. And we love Fried Cauliflower. Raw cauliflower has a high content of vitamin C and moderate levels of vitamin K and B vitamins, it’s good to have
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional food of Silesian voivodeship. They are easy to prepare and delicious. A pork stew with sauce will make the serving complete, as the sauce is gathering in a dumpling’s hollows and stores the taste:) Upper Silesia
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems as may an old cabbage, stewed for hours. In case of young cabbage soup I minimize the seasoning, just to keep the taste natural. Try Young Cabbage Soup on Pork Bones. So good with new potatoes!
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will love cold cooling soup made of beets and beet’s leaves, buttermilk and Spring greens: dill, spring onions and cucumber. If you like Cold Borsch, check my favorite Summer dish: Polish Plum Potato Dumplings – Knedle ze
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet served with young asparagus and mashed potatoes. It’s dietetic and healthy portion of good food.
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- skip bacon:) I found out from my readers that Polish Potato Babka is called differently in different regions of Poland. I made notes and I’m sharing here: This is
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted Baguette originally was prepared with onion, champignons, cheese and ketchup. Check also my other version of zapiekanka with salami, onions and 3 types of cheese. Try more of my PRL Polish cuisine’ recipes, you may like
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish cuisine:) There is a great range of different sausage types and Poles love: baking them, cooking, frying and grilling. Actually grilling is a new religion in Poland:) 1st and 3rd May are bank holidays in Poland,
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary life. Before you weigh yourself after Easter, give some time to yourself:) Our stomachs need some rest. What do you say on meat balls in tomato sauce? No frying, less calories and less time spent in
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries and has influenced also Polish cuisine. Liver and Onions is one of the most popular ways of preparing the liver. My Babcia Emilka served Liver and onions once a month or so, it was cheap (still
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number of opponents:) Several years ago it was a standard starter on weddings, nowadays you are usually faced with a choice: tripe soup or chicken soup (Rosół recipe).I always take Flaki! 🙂 For me using tripes, liver
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for Meat Balls in a Dill Sauce. Check also: Polish recipes for salads: http://cookinpolish.com/tag/salad/.
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with Buckwheat under sauce, served with pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:) For Kotlet Schabowy recipe check: Breaded Pork Cutlets. For Bigos check: Polish Hunter’s Stew. This is a great
Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do not match. Peas and cabbage stew is not a mess, try:) Historically in Poland cabbage is one of the most popular vegetables. It is cheap, so it’s available for poor people. Is easy to store during
Children love them. Kopytka Potato Dumplings can be served as a side dish or with a sauce, as a separate meal. Meat sauce, mushroom or vegetable would taste so good. In June try Chanterelle Cream Sauce. Recipe is easy and you use potatoes left from a dinner. This is what our Grandmas have been doing
Minced Meat Cutlets Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval and flat compared to a ball:) Some may call them Polish hamburgers, but we usually made them with pork while I associate hamburgers mainly with beef. In Polish cuisine they are a staple for family dinner,
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just not feel like cooking each day. I make a bulk portion of simmer pork chops and my family is happy with it, specially when I serve it with Kopytka – diagonal shaped potato dumplings. The other
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap vegetable and can be easily stored during winter. In old times it was a poor food, easy to grow, easy to cook and easy to fill the stomach.The old Polish cook book gives a simple recipe
Kotlety schabowe Last weekend my husband Robert and I decided to prepare a full 2 course meal for our family of 4. Traditional and standard;) Polish dinner on Sunday is a Rosół – rich broth and Kotlety schabowe: Polish breaded pork cutlets. We went to the local market where you can get vegetables and meat