New Recipes
Pesto z czosnku niedźwiedziego Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make….
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
Zupa szczawiowa Polish Sorrel Soup is one of my top 3 best soups from childhood:) Sour and sweet, made…
Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do…
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…
Children love them. Kopytka Potato Dumplings can be served as a side dish or with a sauce, as a…
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma…
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
Most Popular Recipes
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…
I decided to make a summary on wild garlic and let you know about a range of their names,…
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Jaja w sosie chrzanowym – A Milk Bar Classic from a Polish Childhood Eggs in horseradish sauce are one…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…