New Recipes
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy…
Minced Meat Cutlets Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval…
Polish cucumber salad/Mizeria is one of the most popular and liked side dishes in Poland. The best served with…
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just…
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Healthy and tasty- try beetroot salad as a side dish to your dinner.
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Most Popular Recipes
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry…
Zupa z gruszki i pietruszki Parsley and Pear Soup is a soup that has become very popular last years…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place…
Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is…
Homemade Raspberry Syrup – A Taste of Polish Tradition There’s nothing quite like Homemade Raspberry Syrup. Sweet, fragrant, and…
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…