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Kapusta Kiszona Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and…

Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…

Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…

Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…

There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…

Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…

Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…

Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…

Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be…

I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…

Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…

Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…

Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…

Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…

Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…

Cold Polish Cheesecake with Strawberries – Summer Treat in the Garden A few weeks ago, I had the pleasure…

An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…

I have read about it last year, but it was to late to forage, this year I remembered to…