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Meat Balls in Tomato Sauce

Meat Balls in Tomato Sauce

After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…

Pickled Cucumber Sour Soup

Pickled Cucumber Sour Soup

Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…

Liver and Onions

Liver and Onions

Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…

Polish Tripe Soup – Flaki

Polish Tripe Soup – Flaki

Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…

Meat Balls in a Dill Sauce

Meat Balls in a Dill Sauce

Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…

Gzik Polish Spring Cottage Cheese

Gzik Polish Spring Cottage Cheese

Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…

May Stinging Nettle

May Stinging Nettle

May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…

Bear’s Garlic Pesto

Bear’s Garlic Pesto

Pesto z czosnku niedźwiedziego Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make….

Beef Cutlets with Buckwheat

Beef Cutlets with Buckwheat

Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…

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Most Popular Recipes

Fluffy Yeast Apple Racuchy

Fluffy Yeast Apple Racuchy

Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no…

Fermented Wild Hop Shoots

Fermented Wild Hop Shoots

Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…

Kamanda Lwowska Restaurant

Kamanda Lwowska Restaurant

If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…

Red Cabbage Salad

Red Cabbage Salad

Surówka z czerwonej kapusty Simple, classic Red Cabbage Salad — creamy, slightly tangy, crunchy, and perfect with kotlety mielone,…

Elderberry Fermented Lemonade

Elderberry Fermented Lemonade

June is a month of black elderberry flowering, so great time to go to the countryside and collect some….

Vegetable Pancakes

Vegetable Pancakes

In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…

Polish Zielonka Mushroom Broth

Polish Zielonka Mushroom Broth

Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular…

Lithuanian Cold Barszcz

Lithuanian Cold Barszcz

Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign…

Beef Tartare

Beef Tartare

Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…

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