New Recipes
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In May I am preparing syrup from pine shoots. Young Pine Shoots Syrup helps to heal cough and boost…
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Most Popular Recipes
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Celery & Pineapple Party Salad – what do you say? There are two kinds of people in Poland, those…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…