New Recipes
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Most Popular Recipes
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular…
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…
Traditional Recipe for Orzeszki Cookies Orzeszki Cookies are delicious Polish treats, shaped like walnuts . They are filled with…
Sernik ‘Jajko Sadzone’ Sometimes, Polish cuisine surprises us with something new — even if we don’t quite know where…