New Recipes
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Polish Leczo – Vegetable and Polish Sausage Stew Polish Leczo is a vegetables stew with Polish pork sausage. It…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Most Popular Recipes
Strawberry Knedle – A Taste of Polish Summer Every Polish child love them, even though more popular are these…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…
Makaron domowy Homemade Egg Noodles were not a special occasion dish, they were simply part of life. Made by…
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Rogaliki Drożdżowe z Marmoladą Crescent Rolls with Marmalade are a simple dessert to enjoy with everyday coffee. I’m sure…
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…