New Recipes
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Most Popular Recipes
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Surówka z czerwonej kapusty Simple, classic Red Cabbage Salad — creamy, slightly tangy, crunchy, and perfect with kotlety mielone,…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….