I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor reminded me of Sauerkraut Croquettes, which I love, but which are quite time consuming at the same time. It is so much easier and quicker to make Fuczki – sauerkraut pancakes!
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps or wild leek). In Poland it is a perfect time for it right now. Last year I made delicious Pesto, from this year’s batch I decided to make a bread spread: Bear’s Garlic Cream Cheese and
Today there is something special for you, a great guest on my blog, let me introduce you my friend’s Grandma. She is leaving in the Eastern Poland in Włodawa, near Belarus and Ukrainian border and has made thousands of pierogi in her life:) Her favorite are Pierogi Ruskie, made with potato and cheese filling. Ladies
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of wheat flour. Kind of mashed potatoes, usually served with sauteed onions and greaves. I saw Prażoki for the first time in a food TV programme and they were introduced as a Kurpie dish. When I checked
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on your table, you may like to try this easy and healthy bread spread – Smoked Mackerel and Farmers Cheese Salad. Actually you can use any other smoked fish, if mackerel is not available in your area.
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to limit quantity of meat in your diet. But, let’s admit, having Forest Mushrooms & Sauerkraut Pierogi is not fasting, this is something you look for and desire. This is a treat:) The best served with sauteed
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it for us for breakfast. Alternatively we had rice or noodles with milk and sugar, served as a milk soup. Zupa mleczna – milk soup is something that many Poles don’t want to remember from their childhood:)
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I buy them often and serve them fresh and baked. This time I had them stuffed with vegetables and millet. I cook seasonally and locally. Check also other Polish recipes best in Autumn: Autumn food.
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to accompany beets borscht on Christmas Eve. Unfortunately when I asked her, she did not remember the recipe, what is more interesting, she even didn’t remember that she has been actually baking them:) Eventually I decided to
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For Christmas Eve meatless pierogi should be on your menu:) They can be served with Beets Borscht. I had Zamojskie Buckwheat Pierogi for the first time when I was in college. I went with other students for
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our family’s Baked Potato Day:) After dark we lighted a campfire and we baked sausages and potatoes. My sister-in-law, Marzena told us about an onion water from Kurpie, she tried few years ago visiting her friends. It
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season can cost only 1 USD per piece of cauliflower. And we love Fried Cauliflower. Raw cauliflower has a high content of vitamin C and moderate levels of vitamin K and B vitamins, it’s good to have
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I eat it steamed, keeping it low caloric or.. fry and add garlic and breadcrumbs:) Believe me, once you try it, you will love String Beans with Breadcrumbs. Or not, hmm, maybe it’s just me:) Try more
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was low quality fish spread with rice. You could take it with you for camping or holidays abroad:) Bulgaria was popular destination in 1980ties, because of the fact that Poland and Bulgaria were under the same communistic
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will love cold cooling soup made of beets and beet’s leaves, buttermilk and Spring greens: dill, spring onions and cucumber. If you like Cold Borsch, check my favorite Summer dish: Polish Plum Potato Dumplings – Knedle ze
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It is just a common name, used from decades by our grandmothers and mothers. Greeks, please do not get offended:) Almost all Poles love it, when we eat Greek fish, we think warmly about Greece and Greeks:)
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious, it’s cheap. In 10 minutes you can have a fresh salad for supper or to take for lunch at work. For more Polish salads check: http://cookinpolish.com/tag/salad/. Check also the queen of Polish salads in PRL –
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is healthy and easy to prepare. Remember to get only top parts of the youngest nettles, away from the motorways. For the soup I also use other herbs I find. This time it was young sorrel and
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for the last days of Lent. Try pickled cucumber sour soup, zupa ogórkowa – popular Polish soup. Dill Pickle soup is something specific to Polish cuisine, try your non- Polish friends with it’s taste:)
First vegetables available in spring- radishes and spring onions are the basis of my favorite Polish spring cottage cheese. I use both radishes and radish sprouts. Sprouts are rich in minerals and can be easily grown at home. In Poland we use dry write cheese – farmers cheese – Twaróg. It is easy available in