New Recipes
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be…
Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with…
Most Popular Recipes
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Fresh Kiełbasa in Horseradish Sauce is an easy and so delicious dish. If you have a pack of fresh…
Marchewka z Groszkiem A true classic on Polish dinner tables, Polish Carrot and Peas, Marchewka z groszkiem is a…
Lazy Kluski – Leniwe – Just Like at the Milk Bar… but Better If you grew up in a…
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…
Step Back in Time: A Retro Restaurant Serving Classic Polish Dishes Kameralna Restaurant in Warsaw. Hidden in a quiet…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….