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Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh…
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
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June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…