Rosół z kluskami lanymi
Rosół with Drop Noodles is a special homemade soup in many Polish families. It reminds our Grandmas and childhood. One of the readers on facebook said: “First soup and noodle making lesson I had, standing on a stool, at the stove with my babciu”. Thank you DaMo!
Rosół in Poland is the best medicine, if you are cold or get a flu, your Polish Mama would start making rosół, to take care of you in the best way she knows:)
Kluski lane are easy to make, they will be great in other soups as well. You can prepare them in few minutes, so if you suddenly run out of pasta, you will be fine with this recipe:)
- 5-6 chicken wings or thighs
- 3 duck thighs or wings
- turkey neck
- 2-3 chicken or turkey stomachs (optional)
- 3 medium carrots
- 1 medium parsley root
- small celeriac
- 2 onions
- 2 cloves garlic
- half leek- a green side, leave the white side for salad:)
- bunch of lovage (lubczyk)
- 4 balls allspice
- 2-3 bay leaves
- a piece of dried forest mushrooms
- salt, pepper
- parsley for serving
- 3 eggs
- 5 tbs all-purpose flour
- half cup milk or water
- pinch of salt
Prepare Rosół according to the recipe: Polish Poultry Rosół.
For kluski lane/ drop noodles:
Combine flour with salt and eggs. Add milk/water. Stir all well, add extra tablespoon of milk if needed. Batter should have consistency of thin pancake batter. Leave the batter for 2-3 minutes so that the gluten starts working, the batter will become more smooth.
In the meantime boil water in a pot. Add a pinch of salt. When it starts to boil – pour the batter into the water with a thin stream. Stir with a spoon. Let egg noodles come up to the surface and after few second take them out with a sieve.
Place them straight in the plate, them fill the plate with rosół- Polish chicken soup. Serve Rosół and drop noodles with parsley. Yum!
For more Polish soups check: Polish Soups.