New Recipes
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
In late 80ties new seasoning gain great popularity in Poland – a yellow universal seasoning I don’t want to…
Leniwe pierogi, leniwe kluski Lazy pierogi are a treat to many Polish kids. They are delicate in texture, they…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…
Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in…
Strawberry Cloud Cake is a popular cake in today’s Poland, you can find recipe on each and every cooking…
Zupa z gruszki i pietruszki Parsley and Pear Soup is a soup that has become very popular last years…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Most Popular Recipes
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Schab suszony If you’re a fan of traditional cured meats, you’ll love this homemade Dried Cured Pork Loin, known…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…