In late 80ties new seasoning gain great popularity in Poland – a yellow universal seasoning I don’t want to refer to, because one of the main ingredients of it is monosodium glutamate, that is not healthy and which I don’t use. Instead I make my own dried Homemade Vegetable Seasoning.
Are you interested in an all purpose seasoning, that makes meals taste like your babcia used to make? It might be your secret ingredient to make your dishes taste better.
You can use it for:
Try this recipe for Homemade Vegetables Seasoning.
- 200 g / 7 oz dried vegetables mixed: carrots, parsley/parsnip, onions, leek, celeriac
- 1 teaspoon allspice berries
- 2 bay leaves
- 1 teaspoon pepper berries
- handful dried mushrooms
- 1 tablespoon dried lovage (lubczyk)
- 1 teaspoon turmeric powder
- half teaspoon dried garlic
- 6 tablespoons salt
All you need to do is to blend all the ingredients together. Start with the biggest and hardest ones: dried vegetables, berries, bay leaves and dried mushrooms. Once they are blended, combine with the rest of the ingredients.
Transfer to the jar, close tightly. Homemade Vegetable Seasoning can be stored in a cool dry place for a year or even more time.
You can dry vegetables on your own. Clean then, peel and cut them into slices, so that the process of drying was shorter. Dry in an air dryer or in the sun, in a warm airy place.
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