New Recipes
I found Potato Copa Śląska recipe looking for plum cooking ideas. It so reminded me of Plum Knedle –…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they…
I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t…
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
Most Popular Recipes
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…