New Recipes
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
In late 80ties new seasoning gain great popularity in Poland – a yellow universal seasoning I don’t want to…
Leniwe pierogi, leniwe kluski Lazy pierogi are a treat to many Polish kids. They are delicate in texture, they…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…
Most Popular Recipes
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…
Schab suszony If you’re a fan of traditional cured meats, you’ll love this homemade Dried Cured Pork Loin, known…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…