New Recipes
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Zero waste preserves for delicious Ogórkowa Soup in Winter Cucumbers for Dill Pickle Soup are easy way to get…
Polish Style Kotlet De Volaille Chicken De Volaille is a delicious dish, in Poland it is often served on…
Both elderberry and elderflowers have amazing health benefits. They are a natural remedy for cough, cold and help to…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Hut of Baba Yaga cake is a dessert that my Mom made in my childhood. Now it’s not so…
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian,…
Most Popular Recipes
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant…