New Recipes
Both elderberry and elderflowers have amazing health benefits. They are a natural remedy for cough, cold and help to…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Hut of Baba Yaga cake is a dessert that my Mom made in my childhood. Now it’s not so…
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian,…
If you like Ruthenian Pierogi you’d love Ruthenian Pancakes! Half that work needed, yet the taste is so good….
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
Most Popular Recipes
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In…
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Kutia – A Sweet Christmas Tradition in Poland Kutia is a beloved Christmas Eve dish rooted in the culinary…
Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call…
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…