New Recipes
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
Most Popular Recipes
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In…
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Kutia – A Sweet Christmas Tradition in Poland Kutia is a beloved Christmas Eve dish rooted in the culinary…