New Recipes
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Most Popular Recipes
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…