New Recipes
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Most Popular Recipes
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…