New Recipes
If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy…
Minced Meat Cutlets Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval…
Polish cucumber salad/Mizeria is one of the most popular and liked side dishes in Poland. The best served with…
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just…
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Healthy and tasty- try beetroot salad as a side dish to your dinner.
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Most Popular Recipes
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…
I decided to make a summary on wild garlic and let you know about a range of their names,…
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Jaja w sosie chrzanowym – A Milk Bar Classic from a Polish Childhood Eggs in horseradish sauce are one…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…