New Recipes
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be…
Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Kotlety schabowe Last weekend my husband Robert and I decided to prepare a full 2 course meal for our…
Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Barszcz, for example for Polish…
Most Popular Recipes
Spinach Roll with Cream Cheese and Smoked Salmon – A Light and Elegant Appetizer This is not a traditional…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Creamy Lettuce Salad – A Taste of Home Some dishes are so simple, so familiar, that you don’t even…
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Marchewka z Groszkiem A true classic on Polish dinner tables, Polish Carrot and Peas, Marchewka z groszkiem is a…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….