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In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…

Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling…

One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…

In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…

Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…

If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…

Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…

In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…

Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…

Sernik ‘Jajko Sadzone’ Sometimes, Polish cuisine surprises us with something new — even if we don’t quite know where…

Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…

Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….

Easter in Poland & A Traditional Recipe for Pascha Easter is one of the most important and festive holidays…

Polish Women Who Shaped Our Kitchens A Women’s Day Tribute on CookinPolish In Poland, the kitchen has always been…

In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…

Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…

Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional…

In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…