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Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Barszcz, for example for Polish…
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…
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The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….