New Recipes
Healthy and tasty- try beetroot salad as a side dish to your dinner.
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Kapusta Kiszona Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
Most Popular Recipes
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
I have read about it last year, but it was to late to forage, this year I remembered to…
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
Rolada biszkoptowa z galaretką i bitą śmietaną Sponge Cake Roll with Jelly is a classic dessert loved by both:…