New Recipes
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Most Popular Recipes
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign…
I decided to make a summary on wild garlic and let you know about a range of their names,…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…
Traditional Recipe for Orzeszki Cookies Orzeszki Cookies are delicious Polish treats, shaped like walnuts . They are filled with…
Sernik ‘Jajko Sadzone’ Sometimes, Polish cuisine surprises us with something new — even if we don’t quite know where…
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Easter in Poland & A Traditional Recipe for Pascha Easter is one of the most important and festive holidays…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…