New Recipes
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Most Popular Recipes
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Zupa Ogórkowa If you grew up in a Polish household, you’ve probably tasted Zupa Ogórkowa – Polish Dill Pickle…