New Recipes
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Most Popular Recipes
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
Puffed Rice and Caramel Cones (Szyszki) Szyszki – Caramel Cones, are a nostalgic treat in Poland, especially popular during…
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…