New Recipes
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…
Most Popular Recipes
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…
Old New Year’s cookies from Kurpie & Mazury These traditional, crunchy cookies come from the Kurpie & Mazury regions…
Sałatka z buraków i papryki na zimę Beets & Bell Peppers Salad. In Poland, beet salads are a classic…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…