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Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…

Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…

Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…

In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…

June is a month of black elderberry flowering, so great time to go to the countryside and collect some….

Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…

If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…

Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…

Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…

It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…

Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…

Zero waste preserves for delicious Ogórkowa Soup in Winter Cucumbers for Dill Pickle Soup are easy way to get…

Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…

Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…

I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…

Jaja w sosie chrzanowym – A Milk Bar Classic from a Polish Childhood Eggs in horseradish sauce are one…

Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…

I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…