New Recipes
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…
Most Popular Recipes
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…