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Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…

Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…

Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…

Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…

Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…

Chicken Gizzard Stew is one of the dishes my Grandma Emilka was cooking for us from time to time….

Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…

In Poland we love one pot dishes, just like this one: Polish Pork Stew. You invest your time once…

Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…

Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…

My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…

Strawberry Knedle – A Taste of Polish Summer Every Polish child love them, even though more popular are these…

Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…

Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…

Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…

Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…

Makaron domowy Homemade Egg Noodles were not a special occasion dish, they were simply part of life. Made by…

Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…