New Recipes
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
Pączki (pronounced as: ponchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They…
My sister Kasia gave me recipe for this delicious and super easy Yogurt Plum Cake. Actually you can use…
Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…
Silesian Red Cabbage is the most popular Silesian side dish. It’s a stew of red cabbage, sometimes itself, sometimes…
Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian…
In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…
Most Popular Recipes
Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…