New Recipes
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
In late 80ties new seasoning gain great popularity in Poland – a yellow universal seasoning I don’t want to…
Most Popular Recipes
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…