New Recipes
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Zero waste preserves for delicious Ogórkowa Soup in Winter Cucumbers for Dill Pickle Soup are easy way to get…
Polish Style Kotlet De Volaille Chicken De Volaille is a delicious dish, in Poland it is often served on…
Most Popular Recipes
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian,…
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
Herring in Oil is a really common herring dish in Poland. It is usually prepared with onions, which is…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…