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Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Bear’s Garlic Creamy Soup is a full of vitamins Spring soup. A season for bear’s garlic (which can be…
I’ve made Dandelion syrup few times so far. It’s so tasty. My children like pancakes splashed with Dandelion syrup…
This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied…
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Most Popular Recipes
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Mom’s Stuffed Zucchini – A Classic Polish Comfort Dish Some recipes taste like childhood. For me, one of them…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…