New Recipes
I’ve made Dandelion syrup few times so far. It’s so tasty. My children like pancakes splashed with Dandelion syrup…
This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied…
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Krokiety z kapustą i grzybami Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia….
Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference…
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Most Popular Recipes
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
Strawberry Cloud Cake is a popular cake in today’s Poland, you can find recipe on each and every cooking…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…