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Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Krokiety z kapustą i grzybami Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia….
Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference…
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
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In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…