New Recipes
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Most Popular Recipes
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
Zupa Gołąbkowa Everybody loves Gołąbki! They are one of the most popular of Polish food, Gołąbki are truly a…