New Recipes
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Nalewka z wiśni, wiśniówka Sour Cherry Liqueur is one of my favorite liqueurs, next to mirabelle plum one and…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Most Popular Recipes
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays…
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
The story of my Creamy horseradish soup is short – I heard about in a tv show by Magda…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…