In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is a versatile addition to any meal, bringing a touch of comfort to your table. Whether you’re drizzling it over Gołąbki or using it as a hearty topping for Kotlety Mielone, this sauce is sure to evoke […]
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:) On weekends you can find dozens of cars in forest parking lots, making it difficult to find a parking space. Forget about finding a place, if you are too late, which is about 7-8 a.m:) When
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays. The weather was not so great, so each day we woke up early and went mushroom picking. I so enjoy foraging for mushrooms in the forest during the summer and autumn seasons! We dried a lot
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional Polish dinner- Chicken Soup, Beet Soup, Sorrel Soup, Dill Pickle Soup or – Forest Mushroom Soup🙂 The best Forest Mushroom Soup is cooked from fresh mushrooms, picked in Autumn, but I love this soup so much,
Krokiety z kapustą i grzybami Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia. We serve it to Beets Borscht instead of Uszka. If you changed the filling to meat, you can just have it for family dinner as a separate dish or with chicken soup. There is quite a
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to limit quantity of meat in your diet. But, let’s admit, having Forest Mushrooms & Sauerkraut Pierogi is not fasting, this is something you look for and desire. This is a treat:) The best served with sauteed
Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s own recipe for bigos and each bigos is different, but the core is sauerkraut or/and fresh shredded cabbage and various kinds of chopped meats. You can use meats you like or which have left in the
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to accompany beets borscht on Christmas Eve. Unfortunately when I asked her, she did not remember the recipe, what is more interesting, she even didn’t remember that she has been actually baking them:) Eventually I decided to
Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh wild mushrooms you need to try it. The add of barley makes the soup more filing and comforting in chilling weather. In September my friend Agnieszka took me to her old Summer place at the end
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice and they both were successful:) Check more photos from the woods on my Instagram account. I was hunting for parasol mushrooms and I was lucky to find them in one of my places:) I made fried
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60 PLN per 1 kg, which is more than 15 USD. However they are sooo good, that I couldn’t resist:) I was waiting the whole season to cook Chanterelle Cream Sauce. I had some for delicious scramble
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!