New Recipes
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…
Most Popular Recipes
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry…
Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh…
“Cudze chwalicie, swego nie znacie!” Which means that we tend to appreciate more something that is abroad while we…
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place…
Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is…
Zupa z gruszki i pietruszki Parsley and Pear Soup is a soup that has become very popular last years…
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…