New Recipes
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
In 80-ties in Poland it was very common to celebrate a name day. One checked the calendar and if…
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
Most Popular Recipes
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Zupa Ogórkowa If you grew up in a Polish household, you’ve probably tasted Zupa Ogórkowa – Polish Dill Pickle…
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…