New Recipes
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
Baked Polish Sausage and Onion is my idea for May Saturday’s lunch. Sausage is an important part of Polish…
Sałatka Jarzynowa I remember from my childhood that Polish Vegetable Salad – sałatka jarzynowa – was a must for…
After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…
Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
Most Popular Recipes
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
Puffed Rice and Caramel Cones (Szyszki) Szyszki – Caramel Cones, are a nostalgic treat in Poland, especially popular during…
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Old New Year’s cookies from Kurpie & Mazury These traditional, crunchy cookies come from the Kurpie & Mazury regions…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…