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In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
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There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish…
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…
Zupa Ogórkowa If you grew up in a Polish household, you’ve probably tasted Zupa Ogórkowa – Polish Dill Pickle…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…