New Recipes
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Most Popular Recipes
Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
Cold Polish Cheesecake with Strawberries – Summer Treat in the Garden A few weeks ago, I had the pleasure…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…