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Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…

I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…

Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…

Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh…

Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…

Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…

Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….

When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…

Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…

Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…

Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry…

Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…

Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…

I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…

Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…

Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…

Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…

Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…