New Recipes
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…
Pani Steciuk’s Paska Recipe I love cooking according to old recipes, specially I like real recipes of real people….
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Today there is something special for you, a great guest on my blog, let me introduce you my friend’s…
Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Most Popular Recipes
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…
Makaron domowy Homemade Egg Noodles were not a special occasion dish, they were simply part of life. Made by…
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Rogaliki Drożdżowe z Marmoladą Crescent Rolls with Marmalade are a simple dessert to enjoy with everyday coffee. I’m sure…