New Recipes
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…
Most Popular Recipes
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Buraczki zasmażane Hot Beets Salad! It’s for sure one of the best, one of the most delicious of Polish…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
Cauliflower Spring Soup is great in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…