New Recipes
In two weeks we are going to visit Lublin. Each time we are going for holidays we try to…
Polish Blueberry Pierogi Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor…
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…
In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…
I am lucky to have birthday in June! I love this month, as strawberries are in full and best…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….
Naleśniki z Serem Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin…
Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…
Most Popular Recipes
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…