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In two weeks we are going to visit Lublin. Each time we are going for holidays we try to…

Polish Blueberry Pierogi Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…

I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor…

Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there…

In Poland when you have standard dinner, you eat potatoes, meat and – surówka, which is a salad made…

I am lucky to have birthday in June! I love this month, as strawberries are in full and best…

For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….

Naleśniki z Serem Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin…

Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…

Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…

After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…

Cold Polish Cheesecake with Strawberries – Summer Treat in the Garden A few weeks ago, I had the pleasure…

Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…

A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth…

Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…

Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…

Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…

Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…