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Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….

Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…

Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…

It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…

Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…

Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…

Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…

Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…

Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…

Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…

My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…

Strawberry Knedle – A Taste of Polish Summer Every Polish child love them, even though more popular are these…

I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…

Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…

Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…

Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…

Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…

Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…