home

Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….

Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…

Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…

It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…

Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…

Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…

Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…

Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…

Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…

Homemade Raspberry Syrup – A Taste of Polish Tradition There’s nothing quite like Homemade Raspberry Syrup. Sweet, fragrant, and…

Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are…

After Easter dishes full of mayonnaise, meat and creamy cakes this is a time to get back to ordinary…

Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…

Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…

Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…

Flaki po Zamojsku – Polish Spicy Beef Tripe Soup If you grew up in Poland, chances are you remember…

I decided to make a summary on wild garlic and let you know about a range of their names,…

Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…