New Recipes
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Most Popular Recipes
If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…