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Polish Spring Menu

Polish Spring Menu

For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….

Homemade Canned Pork

Homemade Canned Pork

Mięso w Słoiku I remember eating Homemade Canned Pork made by my Grandma Emilka in our old house. Jars…

Bear’s Garlic Cream Cheese

Bear’s Garlic Cream Cheese

Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…

Braided Yeast Bread

Braided Yeast Bread

Pani Steciuk’s Paska Recipe I love cooking according to old recipes, specially I like real recipes of real people….

Polish Easter Mazurek

Polish Easter Mazurek

Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…

Murzynek Polish Chocolate Cake

Murzynek Polish Chocolate Cake

Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….

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Most Popular Recipes

Apple Butter

Apple Butter

Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…

Raw Beet Salad

Raw Beet Salad

In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…

Stuffed Baked Zucchini

Stuffed Baked Zucchini

Mom’s Stuffed Zucchini – A Classic Polish Comfort Dish Some recipes taste like childhood. For me, one of them…

Fresh Tomato Soup

Fresh Tomato Soup

Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…

Polish Gołąbki Recipes

Polish Gołąbki Recipes

Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…

Fresh Forest Mushrooms Soup

Fresh Forest Mushrooms Soup

Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…

Łężnie Potato Cutlets

Łężnie Potato Cutlets

Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko…

Chanterelle Cream Sauce

Chanterelle Cream Sauce

Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…

Grandma’s Yeast Pierogi

Grandma’s Yeast Pierogi

Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe…

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