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Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….

Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…

Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…

It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…

Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…

Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…

Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…

Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…

Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…

Traditional Recipe for Orzeszki Cookies Orzeszki Cookies are delicious Polish treats, shaped like walnuts . They are filled with…

Sernik ‘Jajko Sadzone’ Sometimes, Polish cuisine surprises us with something new — even if we don’t quite know where…

Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…

Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….

Easter in Poland & A Traditional Recipe for Pascha Easter is one of the most important and festive holidays…

In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…

Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…

Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional…

In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…