New Recipes
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
Most Popular Recipes
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….
Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Młoda Kapusta Zasmażana When young cabbage shows up in Poland, it’s a sign that real cooking season begins —…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…