New Recipes
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Most Popular Recipes
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…
Surówka z czerwonej kapusty Simple, classic Red Cabbage Salad — creamy, slightly tangy, crunchy, and perfect with kotlety mielone,…
Healthy and tasty- try beetroot salad as a side dish to your dinner.
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…