New Recipes
Gołabki are a staple on Polish tables and next to pierogi they are one of the most popular Polish…
Orzechówka, Nalewka z zielonego orzecha My mum used to cure her stomach aches with this Young Walnuts Tincture. Once…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
I have read about it last year, but it was to late to forage, this year I remembered to…
I haven’t had asparagus in my childhood, there was shortage of food in a hard times of communism and…
It’s a great time to make lacto fermented pickles. I love cucumbers this way, lately I tried 2 Day…
Celeriac Slaw is one of the slaws you can get in Polish milk bars, canteens and simple food restaurants….
I decided to make a summary on wild garlic and let you know about a range of their names,…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Most Popular Recipes
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat….
Flaki po Zamojsku – Polish Spicy Beef Tripe Soup If you grew up in Poland, chances are you remember…
Soft, buttery yeast buns filled to the brim with wild bilberries – a true taste of a Polish summer….
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Barszcz Ukraiński This is my mom’s version of Barszcz Ukraiński. Polish Ukrainian Barszcz is probably more Polish than Ukrainian,…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Herring in Oil is a really common herring dish in Poland. It is usually prepared with onions, which is…