New Recipes
Today there is something special for you, a great guest on my blog, let me introduce you my friend’s…
Classic Polish Chocolate cake is easy and delicious. Moist and fluffy, delicate, with perfect amount of cocoa and sweetness….
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
It is always worth to care about your immune system, not only while coronavirus pandemonium. Onion Syrup for Immunity…
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…
Most Popular Recipes
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
Herring in Oil is a really common herring dish in Poland. It is usually prepared with onions, which is…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
Few days ago I prepared Homemade Polish Paprykarz. In Poland during PRL you could buy Paprykarz Szczeciński, which was…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…
Early spring is a great time for using stinging nettle in the kitchen. Pokrzywianka – Stinging Nettle Soup is…