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Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…

Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in…

Strawberry Cloud Cake is a popular cake in today’s Poland, you can find recipe on each and every cooking…

Zupa z gruszki i pietruszki Parsley and Pear Soup is a soup that has become very popular last years…

Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish…

Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…

Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…

Pączki (pronounced as: ponchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They…

My sister Kasia gave me recipe for this delicious and super easy Yogurt Plum Cake. Actually you can use…

Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…

Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…

Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….

Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…

Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…

Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…

Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…

There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…

Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it…