Roasted Turkey Fillet
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet served with young asparagus and mashed potatoes. It’s dietetic and healthy portion of good food.
Polish Potato Babka
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- skip bacon:) I found out from my readers that Polish Potato Babka is called differently in different regions of Poland. I made notes and I’m sharing here: This is
Polish Gyros Salad
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name comes from very popular seasoning used here to marinate the meat- Gyros, which is a mix of garlic, coriander seeds, mustard seeds, sweet pepper, fenugreek, chilli pepper, rosemary, oregano, thyme and black pepper. This is a
Polish Potato Salad
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious, it’s cheap. In 10 minutes you can have a fresh salad for supper or to take for lunch at work. For more Polish salads check: http://cookinpolish.com/tag/salad/. Check also the queen of Polish salads in PRL –
Liver and Onions
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries and has influenced also Polish cuisine. Liver and Onions is one of the most popular ways of preparing the liver. My Babcia Emilka served Liver and onions once a month or so, it was cheap (still
Gzik Polish Spring Cottage Cheese
Twarożek, Gzik First vegetables available in spring- radishes and spring onions are the basis of my favorite Gzik Polish spring cottage cheese. I use both radishes and radish sprouts. Sprouts are rich in minerals and can be easily grown at home. In Poland we use dry write cheese – farmers cheese – Twaróg. It is
Stewed Pork Chops
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just not feel like cooking each day. I make a bulk portion of simmer pork chops and my family is happy with it, specially when I serve it with Kopytka – diagonal shaped potato dumplings. The other
Smoked Mackerel Bread Spread
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost no choice in stores. Now there is a whole variety of fish species to choose from, but mackerel is still the most popular smoked fish in Poland. My Grandma used to prepare Smoked Mackerel Bread Spread
Naleśniki – Polish Pancakes
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try! I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much,