It’s a great time to make half sour pickles. I love cucumbers this way, lately I tried half sour radish and all my family was happy to try it. It’s great to grill parties, fresh and crispy, with a dill flavor and a bit of garlic. I invite you to experiment a bit and try radishes or other vegetables. Let me know please how you liked it and what kind of vegetables have you tried.Continue reading “Half Sour Radish”
Kresowe gołąbki ziemniaczane
There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste is so good, that you need to check it out. The recipe comes from the eastern borderlands, I found information that they were cooked in Lviv, which is a territory of today’s Ukraine. I cannot stop thinking about a situation of Ukraine people’s nightmare, that is going on right now. Let’s pray, so that the war was stopped and Ukrainians could live in a free country.Continue reading “Potato Stuffed Cabbage Rolls”
I am lucky to have birthday in June! I love this month, as strawberries are in full and best season, the cheapest and the most sweet. Polish Cheesecake with Strawberries is a must for me to take to the office for my colleagues:)
This time I prepared baked cheesecake, very easy to make, delicate and not very sweet. It take some time to finish it, as the jelly needs to settle, but this is a case of work organization. Make cheesecake one day before serving, it needs a night in a fridge to get the best of it.
I like to have lot of jelly on my cheesecake, I use double package of it and together with strawberries I add some blueberries, this is the best mix I know:)Continue reading “Polish Cheesecake with Strawberries”
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps or wild leek). In Poland it is a perfect time for it right now. Last year I made delicious Pesto, from this year’s batch I decided to make a bread spread: Bear’s Garlic Cream Cheese and a Bear’s Garlic Soup, which recipe is coming up soon. Stay alert not to miss my next recipe;) You can for example subscribe to my newsletter or follow me on Facebook or Instagram. Maybe you prefer Pinterest? Feel invited to choose your favorite way to stay in touch with me:)Continue reading “Bear’s Garlic Cream Cheese”
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In the middle of the season tomatoes are cheap and beautiful, there is a whole range of tomato species available. Remember to choose only the ripest pieces of your favorite tomatoes. They may be soft and not really best looking, but believe me, they will make delicious soup.
Check also winter version of Polish Tomato Soup with tomato concentrate. Believe me, it is also delicious:)Continue reading “Fresh Tomato Soup”
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60 PLN per 1 kg, which is more than 15 USD. However they are sooo good, that I couldn’t resist:) I was waiting the whole season to cook Chanterelle Cream Sauce.
I had some for delicious scramble eggs for breakfast.
For dinner I cooked cream sauce, which I served with grilled turkey breast, young potatoes and mizeria (cucumber salad). However you can have any nice piece of grilled or fried meat with chanterelle sauce: pork chop, beef steak or pork tenderloin. If you prefer to stick with veggie, potato dumplings, crepe and pasta would go very well with this sauce.Continue reading “Chanterelle Cream Sauce”
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste and texture is delicate and sweet, exceptional:) Yesterday I bought one on a local market, I paid 7 PLN, which is about 2 USD. I prepare Young cabbage salad according to the directions of my sister:)Continue reading “Young cabbage salad”
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional Polish soup made of young beets and beet leaves.Continue reading “Botwinka – Young Beet Leaves Soup”
This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish half sour fermented cucumbers are easy to prepare and delicious. Once you try them – you’ll love them.
Małosolne often accompany vodka and herring with onion on old style meetings:) During PRL you were not supposed to buy only vodka in restaurants, you had to buy also some kind of appetizer, herring and pickled or fermented cucumbers were the most popular:)Continue reading “Polish Half Sour Cucumbers”
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber- it is hard to resist:) This is a great time to try Polish Stewed Young Cabbage.
For more cabbage Polish recipes check: http://cookinpolish.com/tag/cabbage/.Continue reading “Stewed Young Cabbage”